Warren's Favorite Cauliflower Recipe
2 pounds frozen cauliflower (or 1 average head fresh)
2 chicken bouillon cubes
Put cauliflower in sauce pan and add enough water to cover the cauliflower. Add 2 chicken bouillon. Place on stove top uncoved and bring to a boil. Boil until tender. Pour off water then use a handheld electric mixer and whip or beat cauliflower until it has the consistency of creamed potatoes adding a little milk, if desired.
Put the desired amount in individual serving bowl then reheat in microwave a couple of minutes to make sure HOT. Top with favorite potato toppings, such as
Fat free cheddar cheese
Fat free Sour Cream
Salt and pepper