Cauliflower Rice Pudding
1 Pkg Cauliflower Frozen riced cauliflower (or two cups cooked brown rice)
1 cup almond milk
1 tablespoon cinnamon
2 teaspoons stevia or a few stevia drops
1 teaspoon vanilla
1 scoop vanilla protein powder
Combine cauliflower and milk in a sauce pan and simmer on medium heat for about 7-10 minutes.
Add cinnamon, stevia, vanilla, and protein powder and mix continuously over low heat for about 10-12 minutes allowing the pudding to thicken until desired consistency.
Serve warm or place in the refrigerator for 3-4 hours to cool.
Per 6 ounces serving using the cauliflower:
40 calories; 0 fat; 1 gram sugar; 2 grams carbs; 5 grams protein