Cornbread stuffing is not just for Thanksgiving anymore.
Cornbread Stuffing Recipe
|In Most cornbread stuffing Recipes there are 358 calories in 1 cup of moist type Cornbread Stuffing.|
|Instead, make the following and indulge in ½ cup more ☺
Spray a large skillet lightly with oil and place over medium heat. Add the onion and garlic and cook for about 5 minutes stirring frequently. Add the celery and cook for another 7 - 10 minutes.
Serving size = 1 1/2 cups
Servings = 6
Amount Per Serving
|Calories 142||Calories from Fat 25|
|% Daily Value|
|Total Fat 3g||4%|
|Saturated Fat 1g||5%|
|Monounsaturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrates 24g||8%|
|Dietary Fiber 3g||12%|
|Vitamin A 13%||Vitamin C 17%|
|Calcium 11%||Iron 10%|
|Vitamin K 94 mcg||Potassium 345 mg|
|Magnesium 34 mg|
This recipe can easily be multiplied by 2 but requires a larger pan and may need to bake a little longer. This recipe does not make very good leftovers.