Pineapple Whip Recipe

Pineapple whip

yield 3 -4 servings

Delicious homemade Pineapple Whip with just three simple ingredients. A fresh and light summer treat!


  • 2 cups frozen pineapple
  • 1/2 cup coconut milkor other milk of choice
  • 1 tsp fresh lime juice (optional)
  • Stevia to taste


  1. Add all ingredients to high speed blender or food processor and blend until smooth. It is very important that the pineapple is frozen, or this will not work.
  2. As soon as it is smooth, remove and scoop into individual serving cups.
  3. Serve and eat immediately.
  4. Enjoy!


This is not a recipe to make ahead of time and it should be served immediately to get the soft-serve ice cream texture. The pineapple naturally makes a creamy texture and and is amazing as long as it is served right away. It can be stored in the freezer for a few minutes but will freeze solid if left too long.


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